Made from specially designed cellulose paper, the mould is ideal for a wide variety of confectionery products. Made from specially designed rigid paperboard with a glossy white interior finish, resistant to grease and moisture, and suitable for use in microwave ovens. The baking mould does not require greasing before use and does not need to be placed in a special metal tray to maintain its shape. Suitable for freezing and baking at temperatures of up to 220°C. Its elegant design, featuring wavy side walls and a kraft exterior, makes it ideal for presenting the finished product.