The individual baking trays are made of special recyclable paper, resistant to high temperatures up to 220°C, freezing to -40°C and to grease. They do not need to be buttered before use and can be used individually as they are or placed in special metal or paper baking trays.

Ideal for baking single batches of sweet or savory dough, manufactured with precision to yield an identical product. Elegant design for a flawless, uniform presentation of the final product.

Available in various colors, patterns and dimensions.